Food for Thought
They say you are what you eat. I guess that explains the concern over genetically-modified food. What do you think? Is all the fuss justified when millions of people are dying of starvation? Or is this another one of those things that simply should not be tampered with, not matter what?
(Eugene Yiga is the editor of Varsity Blah and his latest book is available free, exclusively from www.varsityblah.com/about)
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